
Top Canteen Operations Challenges & How to Fixe Them
Running a workplace canteen is not an easy business. Long lines, incorrect orders, food waste, and a reduced menu selection can lead to increased costs,
The Hidden Cost of Workplace Food




What Reveal My Food does
How It Works (Designed for Enterprise Environments)

Privacy-first assessment (Meally) maps lifestyle, inflammation, and nutrient gaps.

Inside Microsoft Teams, employees see:
- Personalised meal recommendations
- Healthier options surfaced first
- Clear nutrition signals
- No manual logging required
- We don’t ask employees to track meals.
We optimise the environment they already use.

Pre-order functionality eliminates queues; "Biteright" deals gamify waste reduction.

Employee tracks energy/mood; AI refines recommendations.
- Food becomes measurable.
- Health risk becomes trackable.
- ROI becomes defensible.
Before RMF
With RMF
6 Months Later
Food is the only workplace benefit with 100% employee touchpoints. By making it intelligent, personalised, and health-focused, you transform an operational necessity into a strategic wellness asset
| Workplace Perk | Employee Adoption | Daily Engagement | Proven ROI | Implementation Friction |
|---|---|---|---|---|
| Meditation Apps | 8–12% | Weekly (if used) | 120% | Medium |
| Gym Membership Subsidy | 5–12% | Intermittent | 80% | High |
| Mental Health EAPs | 4–9% | Crisis-driven | 150% | High (stigma) |
| Workplace Meals (RMF) | 100% | Daily | 400% | Low |
Food is the only benefit with 100% touchpoints. Make it intelligent, personalised, and health-focused — and it becomes a strategic wellness asset.
WHAT MAKES FOOD SO POWERFUL
Cafeterias and food options touch employees multiple times per week, across all levels of your organisation. This makes food a unique strategic lever to:

Personalised guidance at the point of decision. No willpower needed.

Food creates natural moments for health discussions across teams, breaking down barriers that prevent engagement with traditional wellness programmes.

Employees who develop healthier eating patterns at work carry these habits home, multiplying the impact of your wellness investment.
What employees actually purchase.
Average meal calorie density Fibre per meal Saturated fat per meal Diet Quality Score (0–100)
✅ Lower diet‑related risk ✅ Improved energy stability during working hours ✅ Fewer afternoon productivity dips
Integrate your current recipes into RMF's dashboard. RMF maps ingredients and allergens to streamline health compliance.
Employees scan QR menus and view personalised meal suggestions based on their preferences and lifestyle.
RMF works with POS systems to forecast demand, adjust production, and eliminate waste in real time.
Monthly analytics deliver insights on employee health engagement and sustainability outcomes in one centralised dashboard.
Blog & News

Running a workplace canteen is not an easy business. Long lines, incorrect orders, food waste, and a reduced menu selection can lead to increased costs,

Imagine a busy workplace canteen at peak lunch hour, with overworked staff, long lines trailing to the door, no more ingredients in the kitchen, and

Today’s workers want more than just a quick meal. They’re seeking out food that complements health goals and dietary needs. That’s where a personalised nutrition food
Working with leading health organisations, government innovation bodies, and forward-thinking employers to make workplace nutrition a cornerstone of preventive health
Working with leading health organisations, government innovation bodies, and forward-thinking employers to make workplace nutrition a cornerstone of preventive health